Family Barbecue Meeting or meat in great marinade

I am a meat person. Can’t live without it! How much I’ve waited for this to happen! It seems that each week we would start talking about it, but then, something would occur that would make us postpone this wonderful meat feast! Finally, I got some meat marinated in with special spices. I am very happy to tell you all about it. Even now writing about it makes my stomach twirl…

The marinade is quite simple. All I had to do is to take about 3 kg of sliced meat, put it in a large saucepan…Then, pay attention, put about 3-4 table spoons of soy sauce, mix in a table spoon of mustard (I had dijon), get 2-3 table spoons of honey, slice a couple of onions into perfect round rings, and vous-a-la, we are finished! *Just cover it with a lid, let it marinate in the fridge for about 24 hours. The more the better, as it is all a process, let the meat soak in all the juices… On the day of the barbecue, I just added salt and pepper.barbecue

I want to say thank you to my precious man who took on this journey on the grill. Tnank you! We really had a blast, the meat turned out to be soft and juicy. Remember this veggie garnish I prepared specifically for it, well, I did not need it. At least the first time I tried the meat. Seriously, I was like a dinasour waiting for its pray…

The Lesson: Aside from the fact that I will need to create more meat recipes, this one really helped me to relax and have more time for myself this weekend! Really enjoyed family time!

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Shrimps in White Wine

My Dear readers and visitors! Although, it is been a couple of days since I’ve last written here…

I am proud to say that for this weekend I plan to prepare the greatest snack anyone has ever talked about…Shrimps in White Whine. Amazing turn of events! Promise to provide my personal feedback later on. I heard they go perfectly with beer, and the sauce itself is marvelous. So, let’s say I “patiently” wait for this Friday to come.

Do not know why, but, among other things, my muse is Friday. It is the thought of this particular day that makes me go nuts about food. *One small note, here, in Israel, Friday is when the weekend starts (for some people, including me) Maybe this is what influences me…Suddenly, the atmosphere changes at home, everything turns to warmth. Even when, it seems to rain outside and it gets colder each day.

So, today and for future Friday, I present to you, the greatest recipe of all – Shrimps in White Wine:

Nice, nice, nice

Nice, nice, nice. Simple, anyone can do it!


Up to 1 kg of shrimps (better to take the big ones, does not matter if they are frozen or not), garlic – 4 cloves (even though I plan to put a little bit more), 4 table spoons of olive oil, 1 chili ground chili pepper, 150 ml white wine, lemon juice from half a lemon, lemon pieces for decoration afterwards.

The Works:

All you need is to put a frying pan on the stove, get it very hot, pour in the oil and add garlic cloves. Can you smell happiness? The smells are simply amazing. I automatically feel the presence of Italy when I put garlic in good olive oil, but actually, this recipe is said to be Portugeese. Let the oil absorb the smell of the garlic. I love when those two dance together! Add shrimps and fry them a little, until they change color. Pour in lemon juice, and mix the chili in. Then, comes the bride, the wine. Pour it in also, and wait, lets see how the guests at your party mingle together. Almost forgot, a good dish, cannot go without salt (in my humble opinion)

You can serve these with croutons made from fresh bread, with butter, and do not forget to put little pieces of garlic on the bread also. I can promise you, it will be tasty!

Yours truly,


Guacamole – A great way to start a day.


Simply Unforgettable

Morning again…I come to the fridge, and, as some of you can understand, suddenly I see that I am missing butter for my toast. What to do, I ask myself? You always say you are a creative person, so IT IS TIME TO BE CREATIVE! Show your creativity in the real world!

I turn around, and I notice an avocado. It’s just there…It wants to be found…I have a feeling that it is even looking back at me. There it is! I found a solution to the problem! Make a nice Guacamole, I say to myself. It would be a great way to start a day. And no, I am not turning all Mexican on you, just trying to spice it up a little. I am sure there is nothing wrong with that!

So, my  hands grab the avocado, and get to work incredibly fast…I have to say, there is nothing that is easier, than making a Guacamole! And the amount that is left afterwards is enormous, so you can use it for the whole week…Freeze it if you want and save it for later! Guests, for example…Surprise them, by saying: “He hecho Guacamole sólo para ti…” Ok, ok, maybe my Spanish is not so good, but what can’t you do today in the age of technology=)))) So, blame the tech, if needed, but not me=)))


half an onion, 2 avocados, coriander leaves – a handful, ground chili- 1/2 teaspoon, salt – 1 teaspoon,  red tomatoes – 250 gr, lemon juice 5 ml.

The Works:

Dice the onion into small cubes, put what you got into a bowl and mix together with coriander leaves and salt. Cut the tomatoes into small cubes as well. Turn to avocados, cut them in half, get the nucleus out, work only with thee green soft stuff – the pulp, if you will.

Work with a fork, smash the pulp together in a bowl and add lemon juice later on. Invite in your tomatoes and onion mixture. Then, add ground chili and mix.

And now, it is time to be even more creative. Remember I told you to cut avocado in half? Yes, well, don’t throw away the halves. You can actually put Guacamole inside those and decorate it all with a piece of lemon on top. Serve up!

Of course, there are variations of this particular dish, but it is the one that I find easiest to make. Not only that, it is also very delicious! Agree?

Whether you put it on regular bread, or make a delightful tortilla’s dinner, it does not matter…Part of you will always feel Mexican afterwards=)

Gnocchi (Nioki) in Mushroom Sauce

During this week, I found myself talking to my friend who asked me quite a general question: “Have you ever tried cooking nioki?” To my surprise, I have answered: “No, they escaped my attention.” But the sound of that word have not left my head since. I was so fascinated to try something new. It was truly exciting. My friend promised me, in her words, to change the situation. Little did I know that nioki would come to me this weekend. I have to say, she showed me real master class. I can definitely say that I have learned something new and opened up my horizons. Once again, I am assured that cooking brings people closer together. Maybe Madonna, when singing that music brings people together, should also sing the same thing about cooking.

I want to say BIG THANKS to my dearest and beloved friend for a great day! Thanks, hon.

Ingredients: (for about a box of nioki)

Nioki, a delight!

Nioki, a delight!

Potato puree from 4 potatoes, flour – several table spoons, spices, salt, pepper, 1 egg. For the sauce: a handful of mushrooms (can be any kind of them, but ideally – dried ones, the ones that before cooking you put in water for several minutes), greens (onion, parsley), milk – about half a liter, again, a little bit of flour – 1 table spoon, salt, 4 cloves of garlic.

The Works:

Nioki: Make potato puree from 4 potatoes. Simply boil them in water, until they are soft and later, squish them together in a bowl. Add salt, pepper, and any other spices to the mix (like oregano, rosemary, etc.) Anything that you like. * While you are making the puree, if you have dried mushrooms, put them into a bowl of water and let them soak in it for several minutes. If you, however, use regular mushrooms, you do not need to go through the process.  When all the spices are added, add an egg and mix it all together. Get a mixer, put in the flour gradually, mixing after every table spoon. You should add about 10-12 table spoons of flour. The texture you get supposed to be even, and turn into a viscous dough. *Put some water into a saucepan and let it boil on the stove. Get a small bowl and pour some cold water in it. Make small round balls from the dough you got and put them into a boiling water on the stove. * You know they are ready when they start to come up. Put nioki into a separate bowl.

The Sauce: Dice mushrooms, put them into a frying pan, add the garlic. Stir together for several minutes. * I have to say that the smells you get from this are simply marvelous. Especially, if you are using good olive oil.  Put these guys into a separate bowl afterwards. Then, pour milk into the same frying pan, add all the greens you like, let it boil. Add the mushrooms with the garlic, mix together. Last but not least, mix in a little bit of flour. * My advice, if you don’t want to get stuck with small chunks of flour floating in your milk, mix the flour separately with a little bit of water in a small cup, and then add to the milk. Again, let the mixture come to its senses for several minutes. * According to my friend, it is also very tasty if you add fresh basil leaves into the mixture. I did not have any, but if you like you can definitely try it out and report back=)

Final step, pour the sauce into the bowl with nioki, *Here, some say it is wonderful to add cheese, makes the sauce even more delicious. As the cheese melts, what you get is a totally different rainbow of taste. Let them cool a little bit, and serve!

Have to say, it really was an interesting and delightful meal.

Get ready for a delicious adventure!

Great Meatballs in Tomato Sauce Recipe

I am thinking to create something delicious this coming Friday…Thinking of surprising myself with meatball in a special sauce. Will report about the end-result (picture-wise), I promise. But, overall, I am sure that what what will turn out, will take me back to Italy…the place where I have fallen in love with meatball recipes. Great idea for a nice family dinner!

Bon Appetit

Bon Appetit


2 onions, 500 gr of ground meat, 1 egg, 3 red peppers (not the spicy ones), 1 big carrot, 300 gr of rice, 1/2 liter of tomato juice, salt, black pepper and greens.

The Works:

Put the rice in cold water. Add 1 onion to the ground meat. Add also salt, black pepper, egg and mix it all together. Form small balls from the mixture you got. Fry them in a pan from both sides.

The other onion should be cut into small cubes, the carrot is waiting to be cut into circles, and red peppers into big cubes. The result is amazing because here it seems you get all the colors of the rainbow in one plate. It sure elevates your mood, doesn’t itSaute all the veggies together in a separate pan, until they become soft. 

Get the rice to those guys, spoil them with the tomato juice, put it on small fire and just wait until the party starts. Add water, and let it cook until the rice is ready. Then, other guests arrive, the meatballs, they all mix together, and dance on small fire for some time. Of course, you cover them with a lid.

I wish you a Happy Day!