Morning again…I come to the fridge, and, as some of you can understand, suddenly I see that I am missing butter for my toast. What to do, I ask myself? You always say you are a creative person, so IT IS TIME TO BE CREATIVE! Show your creativity in the real world!
I turn around, and I notice an avocado. It’s just there…It wants to be found…I have a feeling that it is even looking back at me. There it is! I found a solution to the problem! Make a nice Guacamole, I say to myself. It would be a great way to start a day. And no, I am not turning all Mexican on you, just trying to spice it up a little. I am sure there is nothing wrong with that!
So, my hands grab the avocado, and get to work incredibly fast…I have to say, there is nothing that is easier, than making a Guacamole! And the amount that is left afterwards is enormous, so you can use it for the whole week…Freeze it if you want and save it for later! Guests, for example…Surprise them, by saying: “He hecho Guacamole sólo para ti…” Ok, ok, maybe my Spanish is not so good, but what can’t you do today in the age of technology=)))) So, blame the tech, if needed, but not me=)))
half an onion, 2 avocados, coriander leaves – a handful, ground chili- 1/2 teaspoon, salt – 1 teaspoon, red tomatoes – 250 gr, lemon juice 5 ml.
Dice the onion into small cubes, put what you got into a bowl and mix together with coriander leaves and salt. Cut the tomatoes into small cubes as well. Turn to avocados, cut them in half, get the nucleus out, work only with thee green soft stuff – the pulp, if you will.
Work with a fork, smash the pulp together in a bowl and add lemon juice later on. Invite in your tomatoes and onion mixture. Then, add ground chili and mix.
And now, it is time to be even more creative. Remember I told you to cut avocado in half? Yes, well, don’t throw away the halves. You can actually put Guacamole inside those and decorate it all with a piece of lemon on top. Serve up!
Of course, there are variations of this particular dish, but it is the one that I find easiest to make. Not only that, it is also very delicious! Agree?
Whether you put it on regular bread, or make a delightful tortilla’s dinner, it does not matter…Part of you will always feel Mexican afterwards=)