After a long and busy morning I just needed something to relax. What’s better than cooking? Cooking chicken in the oven! A simple, yet deligtful dish…And again, it does not take a long time to make it. All you need is just some spices, sauces, a tiny bit of passion and your own hands.
I took every second I had before work to prepare this one. Most of the work is done by the oven though, so I did not exactly go here by the name of the greatest chef in the world. If anything, the winner of this title would be my hardworking oven.
The secret is:
Take about 1.5 kg of chicken, 2 table spoons of mayo, 2 of mustard, any spices you would like to shine through, salt, pepper, 3-4 cloves of garlic, some honey.
Put your chicken into a large bowl, mix in all the ingredients. * I advise you use your hands to mix. Make sure all the chicken is covered with this magical stuff. Honey will actually make your chicken look golden in color.
Next step is to preheat your oven. * You can actually do it while you are preparing the chicken. Temperature to the highest one possible when the logic behind it is to let your chicken fry faster, so it would not be dry inside. Get it in and wait for about 30 minutes! YOUR CHICKEN IS READY!
A great recipe for someone who does not like to spend a lot of time in the kitchen (yes, even I have moments like this)
More on the topic, a little something that sounds tasty and quick to me:
- Garlic Chicken (casuallycookingwithbinu.wordpress.com)
- Quick Chicken Recipes (bestsuccessway.wordpress.com)
- Roasted Rosemary Chicken (theundergroundgourmet.wordpress.com)
- Easy Chicken (emilyhlindholm.wordpress.com)