Fast, Simple Chicken in the oven

Just when it seems you have trouble figuring out what to prepare for dinner so that your loved ones would smile and their stomachs say big thanks to THE COOK of the house, think about chicken. It might be the simplest idea for you. I counted the time it took for me to get it all done – about 15 minutes for sauce and about 30 minutes in the oven. The latter does not really count because when it is already in the oven, you still have your freedom to do anything you desire.

Actually, this recipe not only frees you in terms of time, it makes your eyes wonder. I am emphasizing on the colors of this recipe. You got it all: Red, purple, even black…It really does surprise you. So we’ve established with the shades intensity, but just wait for this recipe’s ingredients. Since my first encounter with this recipe I have formed a very firm conclusion that the founder of this spellbinding cooking chemistry must possess a gift of high passion for creativity. And, if you are like me, you will discover it on the same level, if not more.

What I am talking about here is apricot jam as an ingredient. Of course, this is an element of surprise! Just think, how can you mix salty, spicy, and sweet components all together?! For me, it was an eye-opener. The thing is, it does not interfere with the taste. Quite on the contrary, it enhances it, transforms and revolutionizes it, reinforcing your appetite,  turning it into something you just are so eager and for and crave to try. Just wait and see, I am assured, it will be the same for you!

Ingredients:

1.5 kg of chicken, 5 cloves of garlic, 4 table spoons of ketchup, some Tabasco sauce, 1 cup of soy sauce, 4 table spoons of sweet chili sauce and 1 cup of apricot jam

The Works:

My Dear readers, to make it easier for you to follow my recipes, I have come to a conclusion to make some twists and innovations and put numbers prior to any action done in the recipe. Enjoy!

1. Get a baking form and put all of your chicken into it.

2. Preheat the oven up to 200 degrees C.

3. For the sauce: Take a small saucepan, mix in it all the components including diced garlic, ketchup, Tabasco, soy, sweet chili sauce, and the jam.

4. Put the mixture on the stove and stir for several minutes until the jam melts.

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Just like that!

Just like that!

5. Pour the sauce over the chicken.

Chicken covered in sauce

Chicken covered in sauce

 

 

 

 

 

 

 

6. Put the dish in the oven for 30 minutes.

Look you have prepared it all yourself, ENJOY!

PS: Any garnish will do.