How much is the Fish? A rewarding pie for your eyes

After a very heavy month, my blog returns to its full capacity, slowly but surely.

Have you ever had your mood change so quickly when you look at colorful food? I did.What do you see when you look at this pie?

I must say, the very first time I’ve layed my eyes on this one, I automatically got hungry for some salmon. Somehow I went from a tired person to a very happy one. Maybe, just maybe it is the color of the salmon. I am one of those people who can wake up and shout from the bottom of their hearts: “I want sashimi!” I am that in love with this fish. But, dear readers, today I want to share with you something else you can create using this magical piece of food. This one is a little bit hard to make, just because you have to wait for the dough to get in the mood, so to speak. But, otherwise, it is a very rewarding pie for your eyes. I let you in to a little secret, I just found this one on the Internet, haven’t prepared it yet, but truly want to. I found this one would be helpful when you have a lot of guests over and you want to surprise them with something special.

I am sure this one gets your appetite going as well. And I am sure it does bring an unforgettable party to your tastebuds. On that note, I will not keep you waiting any longer, I give you THE RECIPE. When you are reading this though, don’t forget to look at the pictures.

Personal note: Even if you are the one who thinks food does not seem to look very well on photographs, this one makes you change your mind.

This beautiful story starts when you get these ingredients:

500 gr dough. How do I prepare this dough, you ask me? The ingredients for the dough are: preheated milk (till 30 degrees) – 100 ml, yeast – 10 gr, 1 egg, 2 table spoons of sugar, 1 tea spoon of salt, 70 g butter, 370 gr flour.

Of course, how can you send this one over to your tummy without any stuffing? So, here comes the stuffing:

600 gr of salmon, 120 gr mozarella cheese, 1 medium red pepper, 1 medium tomato, parsley,salt, pepper (according to your own taste)

Sa…Wait for it…Salmon Pie:

Dissolve  yeast in the milk, add sugar, salt, butter, flour and the egg. Get the dough started. Cover it and get it in the fridge for about 3 hours. The volume of the dough should increase after the time has passed. Get the baby out and let it chill out for a while (about an hour) in the regular room temperature.

The next step would be to get it rolling after an hour, about 0.6 cm thick. Now, this is the interesting part, about 3.5 cm from the edge of the circle you, I hope managed to create after you started rolling, you add a little color and put salmon on it all around (which is also cut into bands about 2.5 cm thick) Cover all your magic up with the dough edges (see pictures attached) , don’t forget to close them though. Cut the creation into pieces (again see the pictures), 4 cm thick and turn it over 90 degrees, with the fish looking at you. The fish, the one you  got left, slice again and put it in the middle of the pie.

On top of the fish in the middle, you put tomato cut into pieces, red pepper, add salt, pepper, and get some mozarella going around. Put it into a warm place for 30 minutes. While doing that, preheat the oven up to 180 degrees C. Finally, get your pretty pie into the oven for about 30 minutes as well. Can’t wait for it to be ready? Wait until you get golden color covering it all over. After 20 minutes in the oven, just don’t forget to grease it with egg yolk. * This will help the pie to get an even better tan.

This recipe(and the pictures) was provided to you by: https://www.facebook.com/allrecepts (if any of you here speak Russian as well, this is the place for you)

Ready to put some salmon on the dough?

Ready to put some salmon on the dough?

What  I meant by "Closing the edges of the pie"

What I meant by “Closing the edges of the pie”

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Jingle bells, jingle bells, jingle all the way…New Year’s menu from Katya!

Although it is almost half a month till New Years,  I find myself thinking about party meals more and more…These precise thoughts make me actually feel like it is New Years time. I don’t remember if I mentioned this before, but in Israel, it’s not just that there is no celebration for this holiday (duh), but there is also no snow. And, all those that have fun on this holiday have to be creative so that they won’t forget what it feels like.  I do value all the Israeli holidays of course, but sometimes I just wish they would celebrate New Year’s as well…

I don’t know how about you but the smell of mandarins and Christmas tree  always enters my mind when I recall all those wonderful holidays we’ve had in Russia as a family. I remember each minute of this very much anticipated holiday. My dad would always bring home a Christmas tree (once we even discovered a nest inside it, what a shame), and my mom would always surprise us with mandarins and some tasty meals. It was always a fun process…We would spend a whole evening just decorating our Christmas tree, laughing simultaneously at our cat, who would always play with every tree decoration we had. Some memorable times….

What I try to do is to make it so those memories would come to life. And, the same as my mom, every New Year’s I cook some of my most (at least I like to think so) delightful meals. I like to keep family traditions flowing. I even decorated a Christmas tree already. And bought some mandarins. What is missing is a plan for what kind of food will appear on the table, and maybe some snow…Because the second will not show itself here (although it would be very interesting to see some snow on palms), I will settle for the plan for the party table.

This year I would like to make an accent on the entrees. More entrees and less huge, space-taking in the tummy meals. The verdict for New Year’s is:

1. Round Tomato Slices with garlic, mozarrella cheese and fresh basil covered in good old-fashioned olive oil.

2. Fried round eggplants covered with mayo and garlic.

3. Stuffed mushrooms with cheese and squash. 

4. Traditional Russian potato salad.

5. Let’s say hello to Russian Mimosa salad. 

6. Home made sandwiches with butter and sardines. 

7. Salmon wrap with lettuce and cream. 

8. Whole chicken done in the oven.

9. Fillet Salamon baked with spices. 

9. Potatoes with yellow peppers and onion,  also in the oven.

10. And of course, something for the sweet tooth, something that I haven’t thought about yet. 

Merry Christmas Everyone and Happy New Year!